Title: Whole Wheat Clover Honey Bread - Hitachi or Regal
Categories: Bread Breadmaker
Yield: 1 1/2 lb loa

		"Bread Machine Baking"
		By Lora Brody & Mille Apter
		Shared by Dorothy Hair Davis
		Date: 05/05/94
WHOLE WHEAT HONEY BREAD
ALL AT ROOM TEMPERATURE
3	tb	Milk, dry, nonfat
1/3	tb	Honey, clover
1 1/3	c	Water
2	tb	Oil, canola
1 1/2	ts	Salt
3	c	Flour, whole wheat
1/2	c	Flour, all purpose
1/3	c	Cornmeal
2	tb	Booster
2	ts	Yeast

=========================== > Directions < ==========================

Put water in first, and the yeast in last, all other ingredients in the middle. Program the breadmaker for "light" and press "start".

Go shopping, spend money, have fun, come home and enjoy your bread. You earned it!

=========================> Notes and Credits <========================

If your honey has crystallized (mine was) zap the jar in the microwave for 20 seconds at a time until it liquefies. If it becomes too warm (mine did) put it in the freezer for about a half a minute at a session until it is room temperature.

Source: adapted from "Bread Machine Baking" by Lora Brody & Millie Apter, William Morrow and Company, Inc. New York, 1993 ISN 0-688-11843-7 Converted by MMCONV vers. 1.00

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